it will ruin your steak!) Ad Choices, 1-inch piece ginger, peeled, finely chopped, 1-inch-thick bone-in rib-eye steaks (about 3 pounds total), tablespoons unsalted butter, room temperature. My Recipe Box Menu Transfer remaining marinade to a large resealable plastic bag. 77.5 g Total Carbohydrate Whisk pineapple juice, soy sauce, sugar, vinegar, and oil in a small bowl until sugar is dissolved. Ribeye Steaks are spiced up with cilantro, cumin and ground red pepper and served with a simple salad of pineapple, red pepper and lime. Transfer to cooler part of grill and continue to cook until an instant-read thermometer inserted into thickest part of steaks registers 120° for medium-rare. All rights reserved. Bring to a boil then simmer over low heat for 2 minutes. I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Keep chilled. Welcome to the Recipe Secret Forum . Houstons Hawaiian Ribeye - Tips, Main Dishes, Beef and Other Meats We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. marinade for butter. Grill, covered, 7 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) for … See more ideas about beef dishes, beef recipes, cooking recipes. Whisk butter and oil in a medium bowl to combine. Place steaks on grid over medium, ash-covered coals; arrange pineapple slices and bell pepper halves around steaks. one of my favorite restaurants is houston's or hillstone. Heat grill to high and grill steaks for 5 minutes. Aug 8, 2020 - Explore Nika's board "Hawaiian ribeye recipe" on Pinterest. Grill over high heat, turning, until steaks are well browned and beginning to char around edges, about 4 minutes. Set aside a small portion of the marinade for basting the pineapples and steaks during grilling. This was phenomena! The recipe directs you to take the marinade out for the butter prior to using it on the meat. Set aside 2 Tbsp. marinade for butter. Remove from heat and pour the marinade into a large shallow dish (to marinate steaks later). Welcome to Gochujang Mamá YouTube Channel! © 2021 Condé Nast. 4 10- to 12-ounce (284- to 340-gm) boneless ribeye steaks, (about 2.5 to 3 pounds, or 1.13 to 1.36 kg total) 1/2 cup (120 ml) plus 2 tablespoons pineapple juice 2 tablespoons reduced sodium soy sauce (preferably tamari) Bring mixture up to a boil then turn off the heat and let cool completely Seal steaks in a ziplock bag with the marinade and let sit in the fridge for at least two up to three entire days. Transfer remaining marinade to a large resealable plastic bag. Add steak into the dish with marinade. I ended up throwing the butter away, it was far too potent smelling, to the point of being nauseating. :D. Recipes you want to make. Pour into a baking dish and place steaks in the marinade, turning once after 4 hours, Notice the fat layer cap on top has already been pre-trimmed by the butcher. food and festivities. Place the steak and pineapple slices directly over the coals and sear for a few minutes, until the … Do Ahead: Steaks can be marinated 3 days ahead. Overall, very tasty. Set aside 2 Tbsp. Combine 2 tablespoons cilantro, cumin and ground red pepper, as desired; press evenly onto beef … Add onion and ginger. Transfer to the center of a sheet of parchment paper and roll up into a log. I made the butter as well, and the 2tsp roasted sesame oil in the butter is WAY too much. Add steaks and seal bag, pressing out excess air. Next time, I would only mix marinade with the butter, no extra sesame oil. Bastille Day Recipes and Ideas! Not exactly like Houston's Hawaiian, despite the recipe being provided by Houston's parent company (Hillstone). Heat grill to high and grill steaks for 5 minutes. So I took the precaution to remake the marinade base, use that for the butter emulsion and chilled that out instead. It would have ruined the steak. Most rib eye roasts in the market nowadays come that way. Food!, Spice up this 4th of July with recipes sure to keep family and friends coming back. Cooking advice that works. Are you looking for new recipes to add to your summer grilling repertoire?