One trick is to use a kitchen scale to portion out your pieces of dough perfectly. Begin by adding a light dusting of flour onto your board. Step 2: Flour the rolling pin and work from the center out. When the rolls have risen and are ready to go into the oven, Lauren snips them to release steam during baking. However, no worries if you don’t have a scale. Just follow along with our tip video, and see how the finished result should look. Add the yeast to the 1/4 cup warm water and whisk or stir to mostly dissolve. Make our S-shaped Yogurt Yeast Rolls. Using both hands, pull sides of dough underneath ball, tucking ends underneath. But today, I put nine rolls into a 9" round pan, and let them rise. Find the inspiration you crave for your love of cooking I have a 1 and 1/2 kilo batch of dough, so I'm going to dust my floured work station. For a perfectly round freeform loaf, lightly flour work surface. Spread with soft butter. Roll out a portion of dough into a long rectangle shape. Last Updated: March 29, 2019 wikiHow is where trusted research and expert knowledge come together. This will just make things a little easier to manage. An S-shape is as simple as rolling out Play-Dough! If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. I start by dividing the dough into 24 pieces. To shape crescent rolls, roll the dough into a circle that measures approximately twelve inches in diameter and one-quarter inch thick. Start by lightly flouring your table or countertop and form the dough into a ball or disk. A crescent shape is created by first rolling the dough into a rectangular shape 5 to 6 inches wide and about ½-inch thick. Roll your dough into a large rectangle, into a ¼” thickness. For best results, use a pastry brush to spread your butter. While it takes two hands to shape a large dough ball, you can make these smaller ones with just one cupped hand. Begin Shaping the Rolls – Working with one piece of dough at a time, roll the dough in tight circles against the work surface (like the “wax on, wax off” motion from Karate Kid!) This feature has been temporarily disabled during the beta site preview. Your email address will not be published. Use the rolling pin to roll the dough into a rectangular shape. This won't delete the recipes and articles you've saved, just the list. Pat dough gently. https://www.melskitchencafe.com/video-tip-how-to-shape-dinner-rolls You can simply take your ball of dough and cut it in half, then cut each half in halves. Place the stems around the balls on dough on the cookie sheet. Cut each cylinder into eight equal pieces. Gently roll rounded dough piece into a 9-inch strand. Shape the rope into an “S”, then coil each end until it touches the center. Cover the pieces while you shape each one Shape by tucking under to create a smooth top to the dough Press down, rotate to even dough ball Repeat the process for each roll and place on baking tray If you don't have a pastry brush, you can use a spoon or spatula. Cut the long rectangle into squares. Form strand into the shape of a “ 9.” You must be a magazine subscriber to access this feature. (Add small amounts of flour throughout the process if you encounter sticky dough). You could use a … There are 17 references cited in this article, which can be found at the bottom of the page. © Copyright 2021 Meredith Corporation. Divide the dough into two halves. Set aside to bloom for … Hi Emily, when I make my own sub buns, I use about 3 or 3 1/2 ounces of dough as opposed to 2 ounces for regular rolls. Cooking teacher and author Lauren Groveman demonstrates how to pinch her the dough for her French bread rolls into round or oval shapes. Let rise until doubled in size. We’ve used this recipe to make 6 large finger rolls before, but it could also make 12 smaller ones that would be perfect for a frankfurter sausage. Cut it into 12 small stem shapes. Take dough out of bowl, if used one during rising, and place on lightly floured board. Fold again … Soft, golden rolls baked in a round pan are perfect for dinner. Include your email address to get a message when this question is answered. Shaping Twisted Rolls For all the twisted shapes, roll dough a little less than 1/2″ thick into a long oblong 12″ wide. Be sure to flour your rolling pin and hands as well, so the dough does not stick to either. while pressing slightly down. We use cookies to make wikiHow great. Kneading the dough two or three times will help release additional air bubbles. Let the dough rest. Dust a cutting board or similar surface with flour. Now I'm going to show you how to shape pull-apart rolls. All Rights Reserved. Lay your cinnamon roll log onto a baking sheet, vertically. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free.