I started this journey a few years ago but just recently got serious about the foods I eat everyday. I’m going to use this tonight with my sea scallops. I personally need there to be some acid in the picture. Is kale something you pick up on your usual grocery haul? After trying this, you might never buy store-bought pesto again. Add almonds, jalapeño, garlic, kale, parsley, oregano, lemon juice, nutritional yeast, olive oil and a pinch of salt and pepper to a food processor. It goes live at 7 AM central. Make Pesto: Destem, rinse, and roughly chop kale. Kale Almond Pesto: An Easy and Cheaper Alternative to the Original Categories Sauces and Spreads Tags Almonds , kale , Pesto July 5, 2019 March 27, 2019 by Shanna Mallon Let’s go back in time just … Add almonds and garlic, pulse again to incorporate. Thanks for sharing at #SmallVictoriesSundayLinkup ! This won’t replace your basil pesto but it’s certainly a lovely change of pace in my book! I am a pesto … This healthy, low fat Kale Pesto is dairy free, easy to make and perfect on pizza, pasta, or your Published December 29, 2014. I’ve been craving something just a bit lighter and full of veggies and this pesto hit the spot. You can either use this as spread, dip, or pasta sauce - your creativity is the limit, really. ★ Did you make this recipe? Rinse under cold water and let drain in a colander over a bowl or sink. Transfer to a container, cover in a little extra olive oil, and store in the fridge for up to a week. I am just learning how cool kale is. Roasted Red Pepper Sauce (Vegan + Whole30), Simple Healthy Protein Hot Chocolate (Dairy-Free). Great served with baked salmon and I heard that 2014 was the year of kale, so I figured we might as well end the year with a bang :) I put as much kale as physically possible into this pesto (I couldn’t jam any more in the food processor!). If you are interested, I’d love to have you share this & other clean eating posts at the linkup I co-host on Tuesdays. Use the buttons below to buy my must-have fast meal basics and don't forget to visit my Amazon Shop! How to Make Kale and Almond Pesto Pasta One of the best things about pesto is that you can adjust based on what you love or what I kept the cheese out of this one but added some almonds for body and some much needed fat. Vegan, dairy free, paleo, whole30 approved! oregano leaves 1 tbsp. Hope to see lots more of your recipes in 2015! Pretty sure you’ve got dinner covered! A twist on the traditional, kale pesto never loses its vivid green color and can be prepared year-round. Remove the large stems from the kale leaves and tear into smaller more manageable pieces. Kale almond pesto is the perfect way to add more veggies to your meal without having to chomp through a huge salad or stir-fry! Ohh this looks like a great way to do Pesto a little healthier. Instead of basil, this pesto uses fresh kale with wholesome almonds, garlic, parmesan, and lemon juice.It’s perfect on gluten free pasta, or even as an appetizer over fresh mozzarella! Woohoo! Thanks so much for your recipes this year, I have looked forward to them every week! Burst tomato pizza with kale almond pesto. Jump to the Easy Basil Pesto Recipe. Even though I was hesitant on trying this new recipe out, I am SO delighted that I did. Kale is good, so this is worth giving a try. This kale almond pesto is the perfect way to change it up from traditional pesto on all your favorite dishes! Kale almond pesto is the perfect way to add more veggies to your meal without having to chomp through a huge salad or stir-fry! I have made a batch of this for my little sister and she liked it so much she asked me to teach her how to make it so she can have it anytime she wants! I would recommend making a big jar, it won’t stick around long. I don’t know if the same is true in all countries, but here in New Zealand the price of pine nuts has become pretty outrageous in the last few years with the regular price being somewhere in the range of $85-$90 per kilo, and even up to $100 per kilo. Preheat oven to 350F. This vegan kale pesto takes, just guess — 5 minutes. Your email address will not be published. Continue pulsing until pesto reaches desired consistency (I like mine fairly smooth). Store in airtight container in the fridge for up to a week. Perfect timing on this recipe! Website by Callia Web. I”ve been thinking about trying Whole30, glad to know I could still be creative while doing it :), Your email address will not be published. I love pesto, and love the idea of using kale to kick up the nutrition and lighten it up like you said! The result is a nutty, full of flavour pesto that’s deliciously stirred into pasta with some petits pois or you could even Kale and Almond Pesto with Roasted Red Peppers and goodness of Hemp seeds: Author: Jayasri Yields: 2 Cups Prep time: 20 minutes Total time: 15 minutes INGREDIENTS: 300 grams Kale* 50 grams of mixed herbs (Basil, Parsley, Oregano) ¼ cup Hemp Last updated January 10, 2021 by Samantha Rowland. This looks absolutely delicious, I love pesto.. never made it myself but this looks lovely and will definitely be giving it a go. Making it homemade is just always so much better than store bought! Kale & Almond Pesto VEGAN, GLUTEN-FREE, DAIRY-FREE To keep my pesto dairy-free, I leave out the Parmesan and I replace the pine nuts with other types for variety. May 16, 2016 - This kale almond pesto is the perfect way to change it up from traditional pesto on all your favorite dishes! Pesto is conventionally created with pine nuts, Parmesan, and basil, but instead, I decided to use kale, nutritional yeast, and raw almonds. My youngest son came home from school and started eating this as a dip with crackers. Blitz until the kale has been broken down. My husband has a balsamic vinegar he loves, so I’ll have to try this recipe out. I love it in salads and smoothies, but never tried making kale pesto. It keeps well for up to a week in the fridge for a quick midweek meal and it freezes well too. Vegan, dairy free, paleo, whole30 approved! https://gggiraffe.blogspot.com/2018/10/kale-salad-two-ways.html, 100 grams fresh kale leaves – I used the mixed kale from my veg box (150 gram starting weight, before de-stalking), 30 grams of fresh basil leaves – a generous handful, 100 grams raw almonds – soak them for an hour or so to soften them up a bit, 30 grams grated Parmesan cheese or a vegetarian equivalent, 200 ml olive oil – use a good quality one for the best flavour. This pesto is simple to make and stores fantastically in the fridge for a few days! The acid from the lemon and the balsamic vinegar perfectly balances out the kale and the taste is spectacular as a base for pizza or on pasta noodles! This pesto is great the day you make it but is even better the next day when the vinegar has a chance to mellow out. Thanks for sharing, by chance I also shared a kale and tofu dish for Meatless monday event. of cooking water to the kale almond pesto. The result was all the flavors of my favorite kale salad but none of the chewing required :). I love that my 3 kids are kale fans! I love kale but I have never tried kale pesto. Your email address will not be published. Kale and Almond Pesto Print by: Three Many Cooks Serves: Makes about 2 cups. What a beautiful looking pesto! This looks tasty! It always makes me smile when I learn that she likes one of my recipes so much. Pinning! I have never tried kale pesto, looks great. Kale-Almond Pesto 1/3 cup almonds 1 long red chilli 3 cloves garlic, unpeeled 150 g kale leaves, stems removed and blanched 1/2 cup flat leaf parsley leaves 2 tbsp. Sometimes kale can be difficult to eat. Yay!! Pulse in salt, lemon juice, oil and pepper flakes. Love kale and kale pesto! I used both lemon juice and balsamic vinegar in this dish, but lime juice and sherry vinegar also produce a lovely version :) Make adjustments with what you have on hand and your own personal preferences. AND I’m doing whole30 right now and everything in this recipe is approved!! This kale and almond pesto really hits the spot when you’re craving something green, but you also want that carb hit. This vegan Kale & Almond Pesto makes a wonderful alternative to traditional basil pesto plus it’s cheaper to make & it’s dairy free. Season to taste. If you are using this sauce as a pasta sauce, reserve 1/4 cup of pasta water before draining once pasta is finished cooking. The best pizza I’ve ever made. Yummm Kale Pesto sounds perfect to me! This sounds amazing! This sounds perfect to me! Thanks so much for linking up this week at #HomeMattersParty. Destem and coarsely chop the kale leaves and place in a high speed blender along with the remainin ingredients. This pizza is made with a homemade whole wheat thin crust and topped with fresh pesto, a generous amount of cheese and sweet cherry tomatoes. It is nice to have a stash of it in the fridge for those days when you need to whip up something healthy, fast, and delicious. Thanks for sharing with Tasty Tuesdays! This pesto recipe uses almonds instead of pine nuts and kale along with basil for extra green goodness. If you guys enjoy recipes like this and are wondering why I like to make all of my own pestos and sauces, please read my clean eating post. Jen it’s a great way to change it up! Pasta with Black Kale & Almond Pesto with Smokey, Spicey Goat’s Cheese 1 February, 2019 cawebadmin Food, Recipes & Nutrition , Vegetarian 0 This is a super easy but nutritious meal that’s great for an evening when you’re tired, and makes a good lunch the next day. It’s easy enough to make pesto from scratch with kale. Blitz the kale in a food processor with the flaked almonds, pine nuts, pecorino, chopped garlic, lemon juice, 3 tbsp oil and 3 tbsp cold water. Kale Almond Vegan Pesto 1 cup dry roasted (unsalted) almonds 2 cups roughly chopped kale, tough stems removed 1 cup tightly packed basil 3 cloves garlic 1 cup extra virgin olive oil, such as Colavita 1 teaspoon kosher salt ½ teaspoon freshly ground black Into food processor add: kale, toasted sliced almond… Spoon pesto into glass … Zucchini Noodles with Kale Almond Pesto - Spiralized zucchini pasta tossed with a healthy pesto of kale, almonds, garlic, olive oil, and lemon juice. Yes, subscribe to get my 10 greatest recipes ebook via email! Looking forward to seeing a lot more in 2015! I love adding it to veggie “noodles” for an extra punch of flavor and nutrition! Please give it a star rating below! Kale chips are amazing as well! Please note I only recommend products that I personally use and trust. I don’t know about you, but this time of year I’m really not in the mood for salads and light … I actually have enjoyed it many ways but my favorite has been as the base for a vegan sweet potato pizza bites. If you are interested in learning more about clean eating, check out my new e-book Beginner Guide to Clean Eating. Please see my, « Protein Puppy Chow (Gluten Free, Vegan). I can tell you right now, my body is a little upset with me considering I haven’t been eating as clean as usual over the holiday season. « Portuguese Rocha Pears: A Farm to Fork Experience, Craigievar Castle – Scotland’s Pink Fairy-tale Castle ». Thank you for sharing and joining our Oh My Heartsie Girl Wordless Wednesday Link Party.. Have a great day, co-host Evija @Fromevijawithlove x. I have been making kale smoothies for a while now, but just started experimenting with pesto recipes if I don’t eat all the kale in time. But luckily, it’s easy for me to get right back on track because I know the way I eat is nourishing my body and helping me be the best version of me. Enjoy your day! {It’s actually open to all types of posts…but you have quite a few clean eating recipes that look tasty!!}. This kale pesto recipe is made with Omega 3-rich hemp seeds and flaxseed oil. Add 100g of the kale pesto to the bean mash and swirl through. This kale pesto is full of flavour with lots of garlic and a bit of chilli for good measure. Process 2 minutes until everything has been thoroughly incorporated. I thought is was so funny. Place kale in food processor and pulse until chopped. YOU MAY ALSO LIKE: How to make the best pesto with basil, nuts, garlic, and olive oil. If you are anything like me, you have had an abundance of food over the past few days! I love making a batch of pesto and being able to use it on eggs, avocado toast, or other things throughout the week. Meanwhile steam kale until bright green, about 2 minutes. It’s the perfect way to use your fresh Add as much additional kale as you see fit, blend until incorporated. Never thought of making pesto with it! Required fields are marked *. Thanks for linking up with us again today. Cover raw almonds in cold water and leave to soak for an hour (or overnight in the fridge). This kale pesto looks great, green colour is so nice. Thank you! 🎉 It’s so speedy-quick, which is awesome because it belongs on a few other recipes – such as this easy cheesy cauliflower soup, and that breakfast pizza that isn’t a post yet but give me a few days – and having the pesto … I absolutely love any excuse to make homemade pesto! Have a great day and thanks for hosting Tasty Tuesday! DIRECTIONS 1. Stir through freshly cooked pasta for a super fast & nutritious meal! This Kale and Almond Pesto recipe taste so good and very easy to make. This Kale Almond Vegan Pesto makes a wonderful alternative to traditional basil pesto plus it's cheaper to make & it's dairy free. Can’t wait to see what you link up next week. Proud mom moment! 4. Ingredients 1 bunch kale (about 12 leaves or 9 ounces), rinsed thoroughly 1 cup freshly grated Parmesan cheese ½ cup whole, raw unsalted almonds ½ cup packed fresh basil See my post on MindBodyGreen on the health benefits of … Or less, even. Easy Kale Pesto With Almonds & Parmesan is a traditional pesto sauce recipe with a twist. Line a baking sheet with aluminum foil and toast sliced almond 5-7 minutes or until fragrant and beginning to brown. This post may contain affiliate links, which means I may receive a commission if you click a link and purchase something that I have recommended. Kale & Almond Pesto on a Chicken Breast, with Courgette Spaghetti and Cherry Tomatoes I’ve used home-made garlic infused olive oil (though M&S do a good one too), however you can also use a pure extra virgin oil with a couple of cloves of garlic instead. Kale can have its own strong taste, so to balance it we’re adding some lemon zest and lemon juice to the pesto, along with toasted almond… No need to splurge on pine nuts when you can make an almond basil pesto that is quick to prepare and just as tasty. Add 2-3 tbs. This will help the pesto adhere to the pasta, as the starch from the pasta will be in the reserved water. Like its basil pesto cousin, kale pesto is terrific with pasta, potatoes, sandwiches, and with any and everything which calls for pesto. If you like kale and pesto, you will love this Kale Almond Pesto recipe. The other day when I stopped in there, she was making a luscious looking healthy pesto and I had to make my own with kale from our garden. 2. Almond & Kale Pesto A twist on a classic! Mmmm…yum! Like I said before, this kale almond pesto is great as the base for pizza instead of red sauce, on pasta, on eggs, drizzled on veggies (thinned out a little) as an addition to lasagna (wait till you see my collard green lasagna with this pesto!). Thanks for linking up with Tasty Tuesday this week :). I hope you are able to enjoy it :) It’s so easy and delish! This recipe for Kale Almond Vegan Pesto … Recently I had some extra kale and fresh basil laying around, and this vegan kale and almond pesto was born!