RECIPE INGREDIENTS. I’m going to try them out myself as soon as I can get the stuff from Amazon. I followed the recipe exactly and it wouldn’t become smooth. I want to make a white chocolate ganache, to frost a cake. I vote for this too!! And, for any fellow white chocolate lovers on a keto diet or low carb lifestyle, you can make all kinds of low carb desserts and keto cookies. Made this tonight, though I used the microwave. YAY, YOU'RE IN! THANK YOU! I made your white chocolate recipe and loved it. You might have heated the mixture too hot, which can cause the cocoa butter to crystallize. Do you have any experience using the white chocolate as a coating? Make sure to use powdered erythritol, so that your sugar-free white chocolate is not grainy. I did just update the recipe so you might want to try it again the new way, too. Hi!! Do you think the sweetener provides anything structural to the chocolate? That sounds delicious over coffee! You could try without it but my trials have been hit or miss. I tried this recipe so I could make white chocolate macadamia cookies and unfortunately the white chocolate melted away during the baking process. Hi Kristin! Hope you’ll try the chocolate and let me know what you think! So you’re saying that if I substitute heavy whipping cream powder for the liquid I can make a syrup/sauce? Yum, that sounds delicious, Rita! If you use these in a cookie recipe willing they melt in the oven while cooking? Place tray of filled molds on a flat surface in the freezer until hardened. Thank you for bringing this up, Laura! Lol. I don’t think butter powder or omitting will work very well, since milk provides part of the flavor for white chocolate, or in the case of a low carb version, the heavy cream powder does. If you love the crunch and taste of macadamia nuts, you will adore these cookies with delicious white chocolate chips.. Join the best new keto recipe and support Facebook Group HERE! Yes I know…shame on me. Both of these issues are caused by overheating. Is there a reason why the recipe calls for heavy cream powder instead of regular heavy cream? It might work. Wanted to get your input before trying so I might avoid wasting time and money if you know it wouldn’t work. Let me know how it goes if you try! Hi! Other recipes to try. That’s a great idea! How could I make this into a white chocolate sauce? Refrigerate until hardened. That way it might stand a chance. I’d love your advice on this! Otherwise, I can’t find it in stores here either but order it online here. They are soft, chewy, and brown-sugar-y delicious. Everything mixed together smoothly, completely, and easily. Next time be sure to melt over low heat. The nutrition info has been updated. By adding traditional heavy cream, you are adding liquid to the white chocolate bar, which will prevent it from setting correctly. This post may contain affiliate links, which help keep this content free. We are new to Keto and are desperately trying to reverse his type 2 diabetes but it’s so important that he doesn’t feel deprived or it could lead to not being able to stick with it. Plus, it still contains some of the potent polyphenol antioxidants found in cacao beans, which can fight free-radical damage and chronic inflammation! I put it in little molds to make fat bombs. Despite all those changes, I’ll give the recipe 5*, lol even though I hate it when people do that on other recipes. Then fold the chocolate chips in, reserving about ½ oz of … That’s a great idea! I made the recipe exactly and it turned out like oatmeal. I might melt it down and add the extra to it. The flavor isn’t pronounced and it’s added benefits are wonderful. or, 100% Butter Powder (dehydrated)? Do you think that would work instead of the milk powder? Hi April, Unfortunately, no. I like using chocolate decor on my cakes & cupcakes. but you’d have to experiment a bit to see if any would work. I’ve honestly never had such “chocolately” white chocolate before and I feel like I’ve been cheated my entire pre-keto life. Cacao butter is a rich source of satiating, heart-healthy fats, much like coconut oil. Are you in a different country? These cookies are buttery thanks to the low carb cookie base and macadamia nuts. You may be able to use powdered coconut cream powder instead, but haven’t tried that. Organic raw Yupik coconut butter. Thanks a lot for sharing! Let me know how it goes! It would make it easier to avoid overheating. I can’t wait to try this! The mixture was creamy till I added the powdered milk. Your email address will not be published. However, I used Splenda. Anyway I’ve tried to get it a consistent powder by making smaller batches but I find if I don’t have enough then it becomes almost impossible to grind. Can ’ t pronounced and it wouldn ’ t pronounced and it turned out like.... 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