leftover mashed potato cakes

3/4 cup chopped bacon (from about 3 slices), 1 1/4 cups (250 g) leftover mashed potatoes, 1 cup (4 oz) shredded sharp cheddar cheese, 3/4 cup (105 g) gum-free gluten free flour blend, 1 teaspoon garlic salt (or 1/2 teaspoon garlic powder + 1/2 teaspoon salt), 1 egg (50 g, weighed out of shell) at room temperature, beaten, 4 tablespoons (56 g) vegetable oil, for frying, Fresh chopped herbs (parsley, chives, cilantro), for serving. These days I usually make them in my Instant Pot, but today as I was looking for lunch, I remembered that my husband had brought some mashed potatoes home last night from his favorite chicken place. Once the pan is hot, add half of the leftover mashed … Cold mashed potatoes* Don’t use instant. Mashed Potato Cakes have a buttery crispy crust with a creamy center and the flavor options are endless! Mashed Potato Cakes loaded with spicy jalapeño peppers, onions, diced ham, and cheddar cheese transform leftover mashed potatoes into an amazing side dish. But they’ll fall apart as they fry unless they have at least an egg and some cheese to bind them. It does add a tremendous amount of flavor, plus some fat. Calphalon 2 Piece Classic Nonstick Frying Pan Set, Grey. Trust me. Heat oil and butter in a nonstick skillet over medium heat and cook potato cakes on both sides until … These mashed potato pancakes are made with only 3 simple ingredients: mashed taters; flour; an egg; Trust me when I say, you won't even miss the gravy on these taters. If you have leftover mashed potatoes on hand, all you need to do is add the flour, egg, and cheese. But they really don’t splatter. Author Julie Menghini. They’re not potato pancakes, which are absolutely delicious, but are usually made with shredded potatoes and a pourable batter. Another thing to note is to prepare the mixture when you want to make the cakes, as prepping it ahead of time can result in drier, more crumbly cakes. I adore mashed potatoes, so when I make them I always make a ton extra. [Read more…]. Fresh, warm mashed potatoes have all the flavor they seem to need, but when they’re leftover for a day or so, they do tend to lose their flavor. The Best Potatoes For Leftover Mashed Potato Cakes. Transfer the cooked patties from the pan to the prepared wire rack and baking sheet combo. Place as many of the shaped patties as will fit without any crowding in the hot oil and fry for about 2 minutes or until golden brown on the underside. Unsubscribe at any time. The shredded cheese can likely be replaced with dairy-free shredded cheese like Daiya or Violife brands (my favorite dairy-free cheeses). Just be mindful of how your potatoes are already seasoned, and adjust as necessary. Place the remaining 1/2 cup of flour in a shallow dish and carefully dredge each pancake in the flour. HELLO! Add 4-5 patties to the hot oil. Since you’re working with raw potatoes, they have tons of moisture that must be eliminated before frying. As an Amazon Associate I earn from qualifying purchases. Homemade Shepherd’s Pie. Success! With very little prep I had a delicious lunch of Mashed Potato Cakes and leftover Roasted Brussels Sprouts with Shallots! It has a really heavy, thick bottom, and heats very evenly. Even if your kids are potato … For a side dish, keep it light and use the potatoes … Or, just take the amount you need out of the fridge an hour or so before you’re going to start cooking! No thanks, I'm not interested in free recipes. You can make them into potato starch or potato flour to use in flour blends, make them into pierogi filling, or even cream of potato soup. Remove all but about 1 tablespoon of the reserved bacon drippings and set aside to cool (use for another purpose or discard). They’re such a find! ), Filed Under: Food Tagged With: leftovers, potatoes, recipe, just made theses tonight and left off salt and had onion not shallot but they were fabulous, Your email address will not be published. Roll each portion into a ball between your palms, and then pat back and forth until you’ve created a patty shape. Potatoes are probably the most versatile food ever. I often struggle with when to make my mashed potatoes, though, when they’re for a holiday and the kitchen is super busy. Repeat with the remaining patties, adding the rest of the vegetable oil as necessary. Or, fry up one, taste it, and add salt to the remaining dough if needed. First you want to use about 2-3 cups of chilled … Transfer the muffins to a serving dish, top them with the remaining 1 tablespoon of chopped chives … Eggs; Whatever flour you have on hand (self rising or all purpose) is fine for this but you really really really really ~insert about ten more “really”‘s here~ need to use real mashed potatoes. Heat a splash of oil in a medium-sized frying pan over medium-high heat. I’m sure these leftover mashed potato cakes would work just as well as a side dish or a fun appetizer – at least my toddler thinks these are the best finger food ever! These crispy, cheesy mashed potato cakes are the best way to give new life to leftover mashed potatoes. That’s a promise! These crispy mashed potato pancakes are so great, they can not only be made with leftover mashed potatoes, they can be made with instant potatoes, frozen mashed potatoes. Of course, there are the usual baked potatoes (my favorite way to make them is in their “jackets” right on the oven rack), French fries, potato chips, you name it. Cook until that … Shape potato mixture into 7 to 8cm cakes with … In batches, drop heaping spoonfuls of potato mixture into skillet, pressing with a spatula to flatten … I’m thrilled to report that, on a whim, I tried the frozen mashed potatoes from Trader Joe’s, and they happen to be amazing! But shallots are something that you should try to keep stocked. Easy Turkey Pot Pie. These mashed potato cakes have deliciously crispy edges and soft middles. Classic potato pancakes are made by shredding potatoes and onions, squeezing out as much moisture from them as possible, adding some eggs and flour, and frying patties of the resulting mixture. You can just add a little cheese and seasonings to make a side but if you want … Cover with water and salt the water. Except I’m the only one in my family who thinks it looks amazingly delicious…. These big starchy potatoes also happen to be the best for making fried mashed potato pancakes. The day after that, when I’m already sick of the planned leftovers, I’ll be making these mashed potato cakes. These are not potato pancakes (latkes). This recipe is packed with veggies, including bell peppers, carrots, and peas, but you can add … Place the remaining 1/4 cup flour in a shallow dish. Fry them up into delicious and easy Leftover Mashed Potato Cakes! I still think you could replace the egg with a “chia egg” (1 tablespoon ground white chia seeds + 1 tablespoon lukewarm water, mixed and allowed to gel). You can make them into potato starch or potato flour to use in flour blends, make them into pierogi filling, or even cream of potato soup. Mashed potatoes get a makeover into these deliciously cheesy crispy mashed potato pancakes in minutes. Required fields are marked *, 121,526 Spambots Blocked by Simple Comments, Amy is a blogger, podcaster, freelance writer, baker, and singer living in Brooklyn. I don’t think I’d even heard of them until I read about them in Kitchen Confidential when I was about thirty. Remove the cooked onions and set them aside to cool. The pan in the pictures is the larger one from this set, and I love it! Drop 4-inch circles of batter into hot oil. That is literally the only day of the year that I refuse to lift a finger in the kitchen. The key to this recipe is to make sure that the mashed potatoes are room temperature. In a medium skillet set over medium-high heat, add enough oil to reach a depth of at least 1/2 inch … They’re similar since we are making these mashed potato cakes with aromatics, eggs, flour, and potatoes, but latkes are way, way more work. A reader pointed out that since her leftover mashed potatoes started out pretty salty, the added kosher salt in the recipe made the finished product way too salty, so use your judgment: if your potatoes are already salty, you may want to reduce or omit the additional 3/4 teaspoon of kosher salt; you can always sprinkle more on after cooking. So simple to do, you’ll be snacking on their golden crispy edges … You can defrost them at room temperature, in the microwave or on the stovetop, and they’re perfect no matter the method. Plus, your latkes will be soggy and not at all crisp. But I felt like I had to tell you about the frozen ones. Servings 8. Potato Cakes recipe is the perfect use for leftover mashed potatoes. Home > Holidays > Thanksgiving > Leftover Mashed Potato Cakes. Cook until golden brown, 3-5 minutes, and then flip. There was an error submitting your subscription. Prep Time 10 mins. I'd like to receive the free email course. If there’s a guest who normally expects to leave with a care package of leftovers, plan for that, too. Trust me, you’ll start using them on everything. The bacon fat that is used to sauté the minced onions can be replaced with unsalted butter, or even just some olive oil. Pour breadcrumbs into a small bowl. You may still need to add some extra flour, though, to absorb their extra moisture. Of course, this recipe works amazingly well with homemade leftover mashed potatoes. Don’t let those spuds go to waste! Line a baking sheet with paper towels, place a wire rack on top, and set the baking sheet aside. « How to donate to Toys for Tots with Alexa, ‘Mary Queen of Scots’ is a brutal movie led by two amazing women ». Making Mashed Potato Cakes couldn’t be easier. This post may contain affiliate links. I may be the only mother on the planet with a child who has never, ever liked French fries (really! I’m always left with a mass of mashed potatoes after all the other leftovers are gone, and so I’m forced to get creative! Anthony Bourdain said that they were one of the keys to making home-cooked food taste more like restaurant food, and he was absolutely right! More recipes for holiday leftovers. Whenever I cook for the fall/winter holidays, I don’t just *oops* have leftovers. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases (but you won't pay anything extra! Bacon: To make these pancakes vegetarian, you’ll need to 86 the bacon. 1 cup leftover mashed potatoes, room temperature, In a medium bowl stir together potatoes, shallot, flour, egg, salt, and pepper, until completely mixed with no trace of egg or flour; the mixture will be sticky, Heat a medium non-stick pan on medium heat, Add just enough vegetable oil to cover the bottom of the pan, probably about a tablespoon depending on the size of your pan, While the oil is heating, line a plate with a paper towel or two, When the oil is hot, using two spoons, spoon golf ball-sized mounds of the potato mixture into the pan, and flatten each one a bit with the back of your spoon (you're going to flatten them even more later, so don't crowd them), Cook for 3-4 minutes, until the bottom is a deep golden brown, Turn the patties over and then flatten them more, to about 3/8 of an inch, Cook the second side for about 3-4 minutes, until deep golden brown, Repeat with the rest of the potato mixture, Serve immediately, with a dollop of sour cream. What to do with leftover mashed potatoes? Hello, leftovers! If they can make it with gluten, we can make it without. You actually can fry mashed potatoes without all of the added flavors and ingredients that we’ve used here. Peel and dice potatoes and add to a large pot. Heat vegetable oil in a skillet over medium heat. Heat the oil with the butter in a large nonstick skillet over medium-high heat until almost smoking. Sauté the mushrooms long enough that much of their liquid evaporates. In a large, heavy-bottom skillet over medium-high heat, place the bacon and brown, stirring occasionally, until browned and crispy (about 10 minutes). … And you do indeed have to shallow fry them to get those crisp edges. In a medium bowl stir together potatoes, shallot, flour, egg, salt, and pepper, until completely mixed … If you don’t have a shallot you can substitute 1 1/2 tablespoons of yellow onion diced very small and 1/8 teaspoon minced garlic. Allow the cakes to drain briefly. If you buy something from one of the linked sites you won’t pay anything more, but I might make a commission. I make gluten-free food enjoyable & affordable. This is a very versatile recipe, as any kind of leftover mashed potatoes will do. And that leftover lasagna that has been making the cyber rounds lately. With a crunchy exterior and creamy interior, your kids will love these potato cakes… What do you do with leftover mashed potatoes? Now I have this one, and love it just as much. Of course, there are the usual baked potatoes (my favorite way to make them is in their “jackets” right on the oven rack), French fries, potato chips, you name it.I may be the only mother on the planet with a child who has never, ever liked French frie… Dollop each cake with a bit of sour cream, some hot sauce, and chopped herbs, and serve immediately. In a large bowl, place the leftover mashed potatoes and break them up so they cover the bottom of the bowl evenly. They don’t get solid inside, either. This spin on cottage pie is a great … Mashed Potato Cakes. And you can even make the raw mixture a couple days ahead of time and then shape and fry them as the craving hits. 4 cups mashed potatoes; Cook Time 30 mins. We won’t be cooking them for very long, so if the mashed potatoes start out too cold, the middle of the cakes might be cold. The recipe calls for a small shallot, diced. The flavor can probably be replaced with some cooked chopped mushrooms. If you buy something from one of the linked sites you won’t pay anything more, but I might make a commission. The goal is to have delicious crispy outsides, and soft, hot, mashed-potato-y insides. Contact ~ Privacy Policy ~ Full Disclosure ~ Giveaway Rules ~ Advertising ~ Disclaimer~ Copyright © 2021 Amy Ever After ~We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising programdesigned to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. For this Potato Cakes Recipe by Mama You’ll need: Flour: Any kind you have on hand. The set is not very expensive, which fits my kitchen style—if I bought super-expensive non-stick pans I’d be afraid to use and abuse them like I do! Egg-free: There is only one egg in this recipe, but it is a workhorse of an egg! 30 Minute Stovetop Turkey Tetrazzini. Your email address will not be published. I’m not even making a bowl of cereal. Mashed potato cakes are an easy way to use up leftover mashed potatoes or to add a new twist to your potato side dishes. These Mashed Potato Cakes are the perfect way to use up leftover mashed potatoes! Flip the patties gently, and let finish frying until golden brown all over. Please try again. Ingredients. Big russet potatoes, also called “Idaho” potatoes, are the potatoes you probably are using to make your mashed potatoes. Potatoes are probably the most versatile food ever. [I don’t have that pan anymore, and it’s no longer available on Amazon! Leftover lamb & potato pie. Refrigerate the mixture for 10 minutes. Add the shredded cheese and flour blend, and mix to combine. Turn down the heat to medium, add the minced onion and cook, stirring frequently, until translucent and soft (about 10 minutes more). I’m Nicole! Add the cooked onions and bacon, then the mustard powder, scallions, and garlic salt, and mix to combine. Add the egg and mix until moistened and fairly uniform in texture. I plan for them. Cook until … 13 ratings 4.7 out of 5 star rating. You can see by watching the how-to video that the only real binder is that one egg (in addition to the shredded cheese as it melts). If you don’t remove the moisture from shredded potatoes and onions before frying them, you will be covered in splattered oil. These patties are crispy on the top and bottom, but filled with delicious, soft mashed potato! ), but everyone in my family can get on board with really creamy mashed potatoes. Returning to the original skillet, add about 2 tablespoons of the vegetable oil and place over medium-high heat until the oil shimmers. Dip each of the cakes in the flour so they are lightly coated. Use dairy-free sour cream for serving, or skip that topping altogether. These potato cakes are sort of like veggie fritters, but they’re made from leftover mashed potatoes. Bring to boil … By entering your email, you're agreeing to our Privacy Policy. It’s just a matter of combining a few simple ingredients to your leftover mashed potatoes. Now, to understand what these are, first you have to understand what they aren’t. Add 2 cups cold mashed potatoes and 1/4 cup of the all-purpose flour, and stir to combine. Using a medium ice cream scoop or two large spoons, divide the mixture into 8 or 9 portions, about 3 tablespoons each. Mashed potato pancakes make leftover mashed potatoes (with a few easy additions), into a new family favorite! Remove the bacon from the skillet, draining as much of the fat drippings as possible, and place on a paper towel-lined plate to finish draining. Everything else that we add here, including the herbs and spices, bacon and onions, is for added flavor. Now I have this one, and love it just as much.]. Dairy-free: If you’d like to make these mashed potato cakes without dairy, first you’ll need to replace any dairy you might have in your mashed potatoes (the Trader Joe’s frozen mashed potatoes have dairy in them, so don’t use those if you’re dairy-free!). I'll send you the first of four emails in the guide momentarily. You don’t want to be caught cooking the Friday after Thanksgiving. My potatoes came right from the fridge, so I put them in the microwave for a minute on the lowest setting—just long enough to get the chill off, but not make them too warm (you don’t want to cook the egg when you mix the ingredients together). These Cheesy Leftover Mashed Potato Pancakes are the PERFECT way to re-purpose leftover mashed potatoes AND they’re totally kid-friendly. vegetable oil, green onion, flour, bacon bits, cheese, mashed potato and 1 more. And they’re not even a little bit like hash browns or latkes. Fried until they’re golden brown and crispy, serve these Tex-Mex inspired potato cakes …