\u00a9 2021 wikiHow, Inc. All rights reserved. Coat the petals in a batter made from rice flour wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. There may or may not be a tiny bit of bitterness, depending on how sensitive you are to bitter flavors. The Yucca baccatta (and a genus that used to be known as Yucca arizonica) are the Banana Yucca, also called Blue Yucca, Datil (not to be confused with the chile pepper) and Spanish Bayonnet (though at least two other species are called by this name as well). It tasted fine. Be sure to cut through both the brown peel and the thick white layer. Place the yucca flowers in the boiling water, allow to boil 4-5 minutes, and drain. But last week, when I collected my first flowers of the season, I was happy to see that many of them had already been pollinated. Carefully drop one petal at a time into the hot oil and fry them for 2-3 minutes, then remove the petals with a slotted spoon. Alternatively, you could mix the flowers in egg dishes… Fortunately, they’re easy to spot against the pale white blooms. I speak from experience when I say that the flowers of Y. filamentosa and Y. glauca are also edible and tasty. https://mexicanjewish.com/2013/11/02/scrambled-eggs-with-yucca-flower-prepared-mexican-style/, https://honest-food.net/eating-yucca-flowers/, https://books.google.com/books?id=0tDiMBUJdboC&pg=PA31&lpg=PA31&dq=yucca+flower+soup&source=bl&ots=zDKqM-clTg&sig=JCaqVEErbKQtqcBzW6v_uZ1sd0s&hl=en&sa=X&ved=0ahUKEwipwoTH7IDXAhXIj1QKHViIBs8Q6AEIhQEwEA#v=onepage&q=yucca%20flower%20soup&f=false, consider supporting our work with a contribution to wikiHow. Yucca flowers make an interesting and tasty addition to salads, soups, and other dishes. HOME > Blog > Yucca Blossoms: a Savory Edible Flower. Ants and other insects are quite fond of the flowers. Insert a deep-fry thermometer into the pot to monitor the temperature of the oil. June 21, 2011 By Erica M. Davis 3 … Avoid rinsing the petals for this recipe because batter won't stick well to wet petals. (Warning: Some sources warn against eating the pistils and stamens of flowers. cut the stems off of the flowers and pull away all of the green base to release the petals. Required fields are marked *. Your email address will not be published. By signing up you are agreeing to receive emails according to our privacy policy. Omelets, frittatas, huevos rancheros, eggs, yucca, tomatoes and chiles, etc. But they’re also at home in containers and gardens in many different climates, and they’re lovely to look at all year round, with their stiff foliage and persistent architecture. Post was not sent - check your email addresses! Pull out the long central threads and discard them. When they start to turn green, add the onions and continue to cook over low heat until the onions are soft and translucent. This won’t cost you a penny, but the teeny tiny bit I earn will help offset the expenses of maintaining this website. Pull out the long central threads and discard them. The pistils and stamens may (or may not) turn green. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Learn how to manage anxiety like a therapist. Traditionally, yucca petals are removed from their reproductive parts. Last Updated: June 13, 2020 Spruce Needle and Spruce Tip Ice Cream: Recipe. Ellen Zachos is a forager and horticulturist who is passionate about wild food and drink. I find it milder than that. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. El Salvador flor de izote con huevos makes use of their national flower. Pick the petals off of the yucca flowers and add those to the mix, along with the oregano and thyme. Moderate water. I tried this a few times, and for me it worked best to cut the Yucca up into small sections first, and then remove the waxy skin. There are quite a few recipes for cooking Yucca flowers. If you want to cook yucca, try frying them in tempura batter then dipping the finished product in hot sauce. But bear in mind that yucca blossoms are a traditional ingredient in many Central and South American cuisines, and there has been no report of yucca blossom-related, mass fatalities south of our border. Yucca is a natural substance long used in herbal medicine. See more ideas about Yucca, Wild edibles, Wild food. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Yucca flowers can cause throat irritation in some people if eaten raw, so it's likely best to use them in cooked preparations, particularly if you are new to the plant as a food.